Their appetizers, like classic Dolmeh (stuffed grape leaves) and Kookoo Sabzi (sauteed herbs, eggs and walnuts) set the stage for a tremendous, tasty meal. Sink your fork into perfectly cooked Lamb Shank, or try the Zereshk Polo and Chicken, made with saffron basmati rice, almonds and pistachios.
The Ghormeh Sabzi (stewed beef, kidney beans, dried limes) and the Gheymeh Badenjoon (sauteed eggplant and beef with yellow split peas and tomato sauce) are other favorites. Many enjoy the tender kabobs, including chicken, lamb, charbroiled tenderloin, ground beef and other fine flavors. Save room for desserts, such as Napoleons, Persian Ice Cream or Pomegranate Cheesecake. Catering solutions are available.