The renowned name in Atlanta catering, Walter T. Brooks works his wizardry in-house, delighting your guests, as well as for more intimate dinners. The brand new restaurant is all at once opulent and inviting, welcoming you Tuesday-Thursday 11am-2pm for lunch and Friday and Saturday 5pm-9pm for dinner.
Walter takes pride in his work, and from your first visit you'll see why folks have been asking him to open his own restaurant for years! He applies upscale quality to classic southern fare, but don't be expecting upscale prices.
On the menu are hors d'oeuvres such as Lobster Salad on Endive, or Baked Brie with Toasted Walnuts and Berry Preserves. From BBQ Ribs with his famous Chocolate BBQ Sauce to Lamb Chops with Bing Cherry Reduction, the entrees never fail to satisfy.