333 Cafe has been Delmar, New York's little secret for 15 years. Its story began with original owner Paul Hall, who employed chefs Chris Dangerfield and Libby Thomas. Previously the trio teamed up at Ogden's, an Albany fine dining favorite, in the late 80s and early 90s. This experience formed the template for 333 Cafe, blending their complementary culinary backgrounds to create a repertoire of gourmet cuisine.
Reservations for large parties (15+ patrons) can be made, but please provide at least one day's notice.