We all have our talents, though gargling the alphabet and whistling in frequencies only dogs can appreciate might not be something folks are willing to pay for. Excel at saving your hard-earned cash with this offer at Dawat Fine Indian Dining, and relish $20 worth of North and South Indian cuisine for just $10.
Executive Chef and owner Merza Ghafarhi has his specialties, too, like spice-rubbed Lamb Kebabs with Yogurt Sauce, Hyderabad Dhum Biryanis and Babagannush, a Levantine dish composed of eggplant mashed and mixed with Indian spices and virgin olive oil. But that doesn’t mean every other dish is any less special at Dawat. Chef Ghafarhi takes pleasure in sharing the cuisine and culture of his homeland with diners in dishes like Chicken Tikka, Lamb Vindaloo, Signature Shrimp Curry and South Indian-style plates including Gongura Mutton. He also loves providing plentiful options for vegan and vegetarian diners as well with a wide swath of selections including appetizers and entrees. You’ll even find Indo-Chinese fare feathered into the offerings, plus incredible house-made breads. Add excellent decision making skills to your repertoire, and visit this local jewel for your next meal.