Dickey's Barbecue Pit prides itself on three important ingredients: authenticity, innovation and a heap of barbecue sauce. The family legacy has been passed down from Dickey to Dickey, and the result is over seven decades' worth of good eatin'. Their quality hickory-smoked signature meats bring out the best in everyone's taste buds and saliva glands. Choose from Texas-style brisket, pulled pork, chicken breast, sausages and ribs plus sides like beans, creamy coleslaw, mac & cheese and chips. Pick up a family pack or a barbecue meat plate to satisfy multiple hungers. Established in Dallas in 1941, Dickey's Barbecue Pit now has locations all across the country.