Abbott's Frozen Custard started in 1902 at the Chicago World's Fair, but became popular in Rochester, NY, in 1926. They now have 40 locations spanning across the US. Doug Dixon purchased the Syracuse franchise 14 years ago and has been serving delicious milkshakes, cones, flurries, sundaes and homemade frozen custard ever since. Abbott's is open 7 days a week from 12pm-9pm and all youth teams are always welcome. Abbott's also has a sit-down air conditioned dining room for your convenience.