World-famous chef Matthew Maxwell has created an exquisite menu of seafood featuring outstanding mussels plucked from the chilly waters of Northern Maine. Plump and tender, they're perfect for Acacia's famed mussel pots. Try the Provençal with white wine, cherry tomatoes, shallots, garlic and fresh basil; or their signature pot, Acacia's Best, brimming with lobster, black truffles, pancetta and a brothy cheese fondue.
Caramelized fingerling potatoes accompany the amazing Filet Mignon, and the Sauteed Norwegian Salmon is replete with onion-strewn polenta, portobello mushrooms and red wine jus. Stay after dinner for Long Island's most exclusive nightlife scene, full of music, dancing and the most fashionable revelers.
Acacia has taken Huntington's dining scene by storm, offering Long Island's most talked-about mussel pots. Focused on fresh-caught shellfish and an array of seafood and steak, the Acacia restaurant is a place to be seen and for taste buds to reach gustatory nirvana. They host private parties and are now taking reservations for holiday parties!