Seafood is more than an ocean dweller who carries its house on its back. It’s one of the most varied and rewarding food groups, and with this deal at Adagio, you can experience the best of it, along with even more: get $40 worth of fine dining for $20.
Executive Chef Patrick Sterner has spent years honing the skills that make the fresh plates at Adagio something to sing about. In an atmosphere that’s warm, welcoming and with the times, diners will be inclined to relax and relish dishes like Honey Dijon Salmon, Thai Chili Prawn Skewers, Chicken Piccata, and combination entrees, such as a New York strip and a lobster tail. Lunchtime diners will enjoy starters, including fish tacos and portabella mushrooms, stuffed with an exquisite crab blend of white chocolate beurre blanc, as well as tasty tuna po-boys, crab cake sandwiches, chicken panini, burgers and more. For first-rate seafood and finely tuned continental fare, Adagio is an appetizing aria your taste buds will want to hear again and again.