The word “burritos” sounds much better when you roll your Rs, but they taste even better when you roll into Agave for the best Southwestern cuisine around!
At Agave, they know that much like life, food is much better when a little spice is added. That’s why their menu is full of Southwestern creations that are bursting with flavor. Try the spicy Diablo Crawfish Pasta, the Ancho Grilled Baby Back Ribs or the Santa Fe Blue Corn Chicken Enchiladas featuring house smoked chicken, hatch green chile & mild cheddar, rolled in blue corn tortillas, with by pinto beans, sour cream, & corn relish and you’re sure to agree. There are plenty of vegetarian selections including the Veggie Burrito, Pinto Bean & Green Chile Tostadas and the incredible Guajillo Vegetable Pasta. To accompany your meal Agave features over 100 tequilas and 100 wines as well as a nice selection of foreign and domestic beers and all of their award winning margaritas are made with fresh squeezed lime juice. They’ve been voted Atlanta’s best Southwestern restaurant and it’s easy to see why. Stop in and see for yourself!