At Al Cavaliere, your search for great Northern Italian fare with a modern flair is at an end. Start with the an antipasti or insalate, then a pasta dish like Farfalle Carbonara, bowtie pasta with pancetta, cream, egg and parmigiano. Next, how about an entree such as Polla Al Cavaliere, a breast of chicken topped with eggplant, spinach and ricotta cheese in a fresh tomato mushroom sauce, or Vitello Saltimbocca, a veal medallion on a bed of spinach, topped with imported prosciutto and melted cheese in a Madiera wine sauce. Al Cavaliere also serves gourmet thin crust Italian pizza. Relax with a beverage from the full bar while you dine.