Begin your Indian journey with appetizers like Paneer Pakora, delicately stuffed fried cheese fritters, or Fish Amritsari, Punjabi-style marinated crispy tilapia filet. You're also wise to investigate their selection of Chaat, like Samosas topped with chickpeas and yogurt or Vada Pav, fried potato balls served over garlicky buns. They also prepare delightful soups, salads and rolls to engage your appetite. South Indian delicaces include Paper Dosa, extra-thin and crispy lentil and rice crêpes, or Chicken Idli, steamed rice patties stuffed with marinated and grilled chunks of tender chicken.
All India also fashions wonderful Indo-Chinese meals and many classic entrees highlighting juicy lamb, goat, seafood and chicken, like Goat Mango Curry or Chicken Vindaloo. The tandoori oven bakes together intricate blends of meat, spices, herbs and vegetables in the clay oven, and it also produces lovely loaves of bread and authentic naan. Save space for incredible desserts that range from Mango Floats to Rasgulia, homemade cheesecake balls soaked in rose syrup.