Surrounded by the recently renovated atmosphere of this cozy 100+ year-old eatery, you'll find a menu of fresh seafood starters, like their Seared Sea Scallop & Wild Mushroom Phyllo with sundried tomato creme fraiche, or Golden Fried Chesapeake Oysters with hoisin soy dipping sauce.
Tempting salads like their Flash-Fried Goat Cheese Salad with spinach and arugula, berries, almonds, and raspberry balsamic vinaigrette will beckon, as will their Crumb-Crusted Rack Of Lamb, a dish that changes with the whims of your chef. Don't miss the Grilled Sliced Kobe with truffle garlic cream and wild mushroom ravioli, and steak lovers will love the Delmonico Rib Eye. Save room for their homemade dessert...if you can!
Fresh seafood reigns supreme with daily featured specials. Hand-cut certified Black Angus beef only and the most seasonable fruits and vegetables, prepared by two chefs with over 50 years of experience with impeccable attention to detail. Come let the veteran staff take excellent care of you.