Living in Colorado and traveling extensively throughout the Southwest introduced Downing Barber, owner and CEO of Barberito's Franchising, Inc., to the wonders of Southwestern cuisine. This method of food preparation fascinated Downing once he discovered that an individual could eat a healthy and complete meal high in nutritional value.
They don't use any added fats or preservatives in its preparation. They know this made-from-scratch type of preparation requires more time and effort, but they do not tolerate anything less than the freshest and best-tasting food.
Barberito's will never compromise this philosophy. When they say their food is FRESH, they mean it!