The eclectic and comfortable atmosphere of Beach House pairs nicely with their menu of exciting seasonal foods. Start your experience with a cup of Gerald's Clam Chowder, or an appetizer of Beach Bundles, crispy wontons wrapped around havarti and cream cheeses, with salmon, fresh dill and chives.
Next, dive into the Calamari Piccatta, a calamari steak sauteed with fresh lemon juice, white wine, capers, mushrooms, and garlic, served over freshly made linguini. Outstanding! Or, try the Brandy Apple Pork Loin topped with apples, cinnamon and brown sugar.