Beijing Gourmet Restaurant carefully prepares each meal in the mild-mannered fashion of the city from where it takes its name. Try the simple Beef with Broccoli or the zesty Beef Szechuan, or sample Double-Cooked Pork Szechuan-Style, decked with peppers, onions, mushrooms and bamboo shoots. The chef recommends the Roast Peking Duck, which is braised for two days before serving.
Many people enjoy the General Tao's Chicken or Moo Goo Gai Pan, among other familiar selections. Go wild and order the Kung Fago Triple Delight to savor the best in tender sliced beef, chicken and shrimp in a spicy sauce with peanuts and green onions. Come by during lunch hours for special combo meals, and don't forget the fun sides like House Spring Rolls, Crab Rangoon or Hot and Tangy Dumplings!