Begin with a selection from an impressive array of cheeses and charcuterie, including a variety of soft and firm cheeses from Europe, Vermont and California. Other starters include Ahi Tuna Tartare or Pulled Pork Sliders with a banana barbecue sauce and crispy onions and salads, such as Cherry Tomato and Caprese.
Delightful entrees include the pepper-encrusted Filet Mignon or Roasted Chicken with Anaheim chili, mushrooms and Parmigiano Reggiano over risotto. Indulge in the Pan-Seared Salmon with roasted fingerling potatoes, the Whiskey-Braised Short Ribs or Grilled Black Pepper Shrimp over Fettuccini. Complement your meal with one of the dozens of impeccable domestic and imported reds and whites.