The tapas come in both chilled and hot forms, and their wide variety is topped only by their flavorful concoctions. Try the Aguacate, sliced avocado and goat cheese with red onions and sweet chili, or the Pintxo Serrano y Melon, skewered Serrano ham with cantaloupes, Manchego cheese and garlic bread.
Explore the possibilities of Croquetas, crisp saffron rice fritters filled with chicken, Serrano ham, Manchego and scallions, Alas de Pato, crispy duck wings with crudites and Sriracha mayonnaise or salsa brava and the Patatas Bravas, fingerling potatoes with a spicy sauce and tarragon-infused aioli. Beso also makes amazing flatbread and salads, but save some room for tasty desserts, like Churros con Chocolate or Gluten-Free Crème Brulee. The wine selection is paramount and complements perfectly your meal.
Executive Chef Kathryn Barholomew introduces Highlands Ranch and the south Denver area to profound flavors of Spanish tapas at Beso Tapas & Wine Bar. With over 25 tapas, salads and flatbreads, their chefs continue to create flavorful plates to tempt your palate.