The tandoori clay oven produces not only delicious unleavened breads (naan and roti), but also such sumptuous options as marinated chicken breast (chicken tikka), BBQ chicken and spicy lamb (seekh) kebabs. Try traditional Indian entrees, like veggie dumplings (malai kofta), spinach and cheese (palak paneer) or potatoes and cauliflower (aloo gobi).
Curries and biryanis, made with vegetables, chicken, shrimp, goat or lamb, are fan favorites. You should also check out their Indo-American selection, including baked lamb chops, homemade fried chicken, lamb burgers and fried catfish. Lunch specials are available.