Long Islanders have known for some time about the accessible elegance of Blond, where every patron is made to feel welcome but hunger is banished for good. Commence with Seared Foie Gras partnered with Granny Smith Apple and Cranberry Chutney or Sweet and Spicy Duck Wing Drumettes among many other tantalizing starters.
The main plates will astound you with their originality and flavor profiles with exotic concoctions such as Soy-Glazed Skirt Steak (paired with an eye-opening Wasabi Potato Puree) or Seafood Risotto, bursting with shrimp, bay scallops and Prince Edward Island Mussels in an aromatic saffron sauce.
Try and save room for one of their sumptuous desserts like timeless Raspberry Cheesecake. Pour a select wine to pair perfectly with your meal. Blond also offers prix fixe dinners as well as catering for an exquisite special occasion.