Enjoy traditional dining and classic pub atmosphere in the cozy atmosphere of the Blue Bird Inn. Everyone finds something to love, from appetizers like the Bacon & Blue Cheese Stuffed Mushroom with horseradish dipping sauce, to classic British pub fare like Bangers & Mash, grilled English sausages served with mashed potatoes and Guinness Irish Stout gravy.
Sandwiches include their Jim Beam Bourbon-Glazed Salmon, served on locally baked 12-grain focaccia bread with baby spinach, tomato and caramelized onion, and Texas Chicken, a round-up of grilled chicken breast, bacon, ranch and hot sauce, smothered in cheddar and served on a hearth-baked long roll.
Pasta choices include the delicious Cajun Chicken Alfredo over fettuccine, and steak lovers are known to openly weep tears of joy when tasting the fork-tender Center Cut Black & Blue New York Strip Steak.
Microbrewed or European draft beers are available to pair with your meal, as well as signature cocktails.