Bocci's was established in 1995 and has been called "the best restaurant in Monroe" by many locals. Bocci's is a lucky discovery for anybody cruising around for a casual place to recharge. The southern Italian fare is consistently satisfying, incorporating high-quality ingredients with a rustic, yet sophisticated, style.
They offer a diversified menu where the cuisine ranges from dazzling dishes such as shrimp Portofino and wild salmon Grand Marnier to rotating daily specials, like Mediterranean orata, sophisticated pastas and risotto, aged certified steaks, osso buco, homemade gnocchi and baked pizzas.
End your dinner with an extensive dessert menu that includes Italian imported gelatos, molten chocolate souffle and homemade tiramisu. Dine on the garden patio that sits directly across from Monroe's beautiful Walton Lake with breathtaking views enjoyed by all diners.
Owner Aniello Miola was born and raised in one of the most beautiful areas of Southern Italy just off in a place called Positano, where a tradition of fine food has existed for generations. Keeping with the tradition of the leisure Italian lifestyle, he opened Bocci's Italian Village.