Using traditional Thai freestyle cooking methods, all of Bodhi Thai's dishes can be made vegetarian or vegan, or instead can have chicken, beef, pork or shrimp added to them. Spice levels are also negotiable, from zero to intergalactic time travel. Start your experience with Sweet Potato & Corn Fritters or charcoal grilled chicken Satay with peanut sauce and cucumber. Authentic curries are offered, like Panang Curry, an intense, flavorful peanut sauce dish with basil, carrots, squash, green peas and peppers, simmered in coconut milk.
Thai noodle dishes like Pad Thai and Pad Khee Mao are made with all the delicate nuances and surprising flavors you'll love, and seafood entrees include Garlic Prawns stir-fried in cilantro with lime vinaigrette and Chu Chee Scallops, pan-seared and topped with coconut curry, carrots and broccoli. Finish with a homemade recipe from Bangkok of Thai Custard, made with flan-like taro and coconut custard served with sweet, sticky rice.