Perhaps you'll start with debonair appetizers, including Thai Crab Cake with chive crème fraîche, or Crispy Rock Shrimp Tempura with spicy aioli and coconut juice. Others will slip right into sumptuous rolls, hand rolls or chef's specialty rolls, including the Eastern Roll, crunchy tuna, avocado and fried onions topped by seared tuna and salmon, avocado, tobiko, tempura crunch and a top-secret sauce.
Warm yourselves by the flames of the hibachi grill as talented chefs prepare chicken, calamari, Chilean sea bass, filet mignon, lobster and more. Stow your passport-you won't need it for Southeast Asian delicacies, like Beef with Broccoli, Curried Hot Pot or Thai Mango Prawns, served with jicama and bell peppers above crispy vermicelli. Lo mein, udon or teriyaki dinners are yours, if you choose to accept them.