If you can’t take the heat, you’re either an eskimo, or you’ve missed the dining room completely and ended up in the kitchen. Get $30 worth of Creole and American dining at Bourbon Heat for just $15.
With just a quick shuffle off Bourbon Street you’ll uncover Bourbon Heat, located in the completely restored historic Tricou house. This NOLA gem marries the old world charm of the city with a sizzling modern vibe to create an incredible patron experience. Sip The Heat, Bourbon Heat’s signature cocktail, while you browse the Courtyard Grill’s menu of locally inspired cuisine, which blends Creole cuisine with traditional American and bar favorites. Ray Ray’s Taste of Louisiana Combo is a shrewd choice for a lil’ bit of everything, but selections like Jambalaya, Alligator Gumbo, slow-cooked pork ribs, catfish, Creole shrimp, crisp salads and plump pasta plates also round their mouth-dropping array of choices. Scan the big screens dotting the rustic yet contemporary interior bar and dining room, or listen to live music in the lush brick and stucco courtyard aglow with twinkling light––any choice is the right one when you’re hot for what the Heat is cooking up.