Thai cuisine is known for its harmonized blend of herbs, spices and market-fresh ingredients. The scratch-made dishes served at Buddha's are lightly cooked so that ingredients remain crisp, colorful, sharply flavored and healthy. While meat, poultry and seafood enthusiasts will be well-satisfied with the menu, vegetarians are also given no shortage of options. Furthermore, all sauces and curries are vegan-friendly, containing no fish sauce, animal by products or MSG. Better yet, the kitchen will be happy to prepare any dish with tofu and/or vegetables instead of meat.