According to his bio, Laboratorio Kitchen founder James Desisto has worked in the culinary world under such heavyweights as Emeril Legasse. His cooking philosophy reflects a more healthier, down-to-earth version of fine dining. Located at 615 Bloomfield Avenue in Montclair, Laboratorio is open for dinner Tuesday through Sunday 5 p.m. to 10 p.m. and for Brunch on Saturday and Sunday 11 a.m. to 3 p.m.
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