Farmer Boys Breakfast, Burgers & More was founded in 1981 by five brothers, raised on a family farm, with a strong love of good burgers. After over 35 years of serving their award-winning burgers, hearty cooked-to-order breakfasts, huge, hand-chopped salads and tall, stacked sandwiches, over 90 Farmer Boys restaurants now serve their loyal following in California and Nevada. Following a Farm-To-Table Philosophy, they use the freshest ingredients including breads from local bakers, fruits, vegetables and dairy products directly from local farmers and purveyors, whenever possible for fresh-cooked, made-to-order cuisine. Join them for breakfast (served all day), lunch or dinner and taste the difference fresh and local makes.
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