Since 1974, the Sardi family has been serving authentic Italian fare, first starting in Italy itself, then touching down in New York City and finally the Donegal area. Today, they continue their tradition of taste as a family owned and operated eatery, serving up a mix of homestyle American dishes, Italian classics and of course, their hand-tossed pizza. Diners indulge in hearty pasta dishes, a variety of handhelds including subs, panini and wraps, apps, gourmet fry creations, gluten-free dishes and more in their kid-friendly atmosphere. Marco's is open for dining in, take-out and delivery.
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