Bolzano's Family Restaurant & Brick Oven Pizza

Regional favorites rub shoulders with traditional Italian specialties on Bolzano's extensive menu, all homemade and many from 500-year-old recipes that immigrated from Bolzano, Italy, to the Bronx, New York, in 1968 with Pasqual Bitici, Bolzano's owner. Panoramic views of Swartout Lake greet diners at the Congers spot, open six days a week for lunch, brunch and dinner dining or take-out (free delivery with a $20 minimum). Bolzano's also features lunch and early bird specials as well as catering and party packages. Reservations are recommended, but not necessary.