Uno Pizzeria & Grill
Ever since Ike Sewell developed his legendary deep dish recipe in 1943, folks have been hooked on the Uno Chicago-style recipe. Today, Uno Pizzeria & Grill's artisan heritage still shines through with dough made fresh each morning, adding to their lineup a laundry list of items from sandwiches and wings to salads, pasta, steaks, seafood, and more, including national, regional and local craft beers on rotating taps.
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