Raasa Fine Indian Cuisine

Translating to "the essence of life" Raasa lives up to its name by imparting a different definition of Indian fare, setting their wares apart from the mainstream thanks to the culinary talents of Chef Peter Beck, previously noted as one of the James Beard Foundation's top chefs. Artfully prepared and presented dishes bring flavors from around the globe together for lunch, dinner and Sunday brunch dining, spanning from appealing vegetarian and non-vegetarian appetizers, biryani and house-made breads to staple chicken, lamb, seafood and vegetarian entrees. A delicious dessert and drinks selection rounds out their offerings, enamoring diners more with every meal.