The Elkridge Furnace Inn

Owner, Executive Chef, Dan Wecker has won many accolades over many years including Baltimore Magazine Runner Up Best Chef this year! His seasonal menu features a fusion of French and modern American cuisine made from their own organic gardens along with other locally-sourced ingredients including organic heirloom vegetables and specialty meats. The circa 1744 property is on the National Register of Historic Places offering an amazing link to Maryland history. They have ample space for catering your Life Celebrations from Weddings and showers to more intimate corporate events. Varied monthly themed dinners, wine and tea events add to the variety and flavor. Open Tuesday through Sunday including Sunday Brunch. Free parking.