Kitchen in the Hudson Valley

Marrying the traditional with the contemporary in an addictive way, The Kitchen in the Hudson Valley is an Englewood, New Jersey transplant featuring American cuisine with a Southern twist. After seven years of success in their former home, the business brings its signature fare to the Hudson Valley in menu offerings such as fresh seafood, venison, filet mignon, poultry, pork, pasta, salads and more, including Sunday brunch specialties and a variety of appetizer and entree specials.