Bascom's Chop House

Paying tribute to the man whose namesake inspired Bascom's Chop House, this fine restaurant maintains a century-old passion for quality meats and seafoods. Their steaks-all Certified Angus beef-are wet-aged for nearly a month, giving them abundant flavor and unparalleled texture. Bascom's seafood selection offers a bit of everything from local catches to favorites such as Alaskan king crab and Chilean seabass.

And if you're planning a party, reception or any other private function, Bascom's Chop House has six private rooms available to accommodate groups from 20 to 250 people.