Owner Sandi Graham spent 27 years teaching middle school Family & Consumer Sciences as well as college-level nutrition courses before turning her dream of owning a cooking and sewing school into reality. Bringing a Bachelor of Science degree in Home Economics and Nutrition and a Master of Sciences degree in Community Nutrition to the table, Graham incorporates food science, time-management, nutrition and fun into the classes offered at Vintage Kitchen, both in-person and virtual. She's supported by a diverse staff of industry professionals who likewise love educating kids, parents and families. Vintage Kitchen also offers a variety of parties, plus sewing classes! Call or visit their website for more info.
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