Cannataro's

Julie Yanni-Cannataro grew up working in her parents' Italian restaurant, learning all her family's recipes from Calabria. For years, she dreamed of owning her own restaurant, and with her family's encouragement, that dream has now come to fruition. Savor one spectacular meal after another in this quaint neighborhood Italian restaurant. Cannataro's has a warm and friendly atmosphere, with an excellent beer and wine selection to go along with their traditional Italian dishes. Their pizzas are made the old-fashioned way, hand-tossed and baked in a stone deck oven. Sandwiches hot and cold fill hungry tummies as well as pasta specialties from Pasta Bolognese to Pesto Linguine. Ciao bella!