Legendary in Louisiana, Bud's Broiler uses genuine charcoal to broil everything on their menu. While this takes a little longer, the payoff is great. This traditional cooking style makes food extra flavorful. While famous for their burgers, their hot dogs deserve just as much attention. They're broiled over charcoal, sliced and served on a toasted hamburger bun.
Bud's Broiler also makes their own hickory smoked sauce. Shhh...the recipe is a secret. Diehard Bud's Broiler fans have memorized their simple, yet delicious menu. Try them once, and you'll be hooked.
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