At Messina, as with Alpine family singing, one should always start at the very beginning (a very good place to start): appetizers. Share an order of toasted Bruschetta, or a plate of fried Calamari to whet your appetite for the delights to follow. Next, try their Baked Mostaccioli, a traditional dish of totally tubular pasta with beef and mozzarella cheese topped with romano cheese in homemade pesto sauce, or their richly layered Lasagna.
Dive into their pan-fried Shrimp Scampi, perfectly seasoned with Sicilian herbs and a white wine garlic butter sauce. or the magnificent Maglio, a peppered tenderloin grilled and topped with mushrooms and onions and dressed to thrill with a cognac cream sauce. Finish your fantastic meal sweetly with a homemade Italian dessert.
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