The Chophouse Grille
Established in 2012, The Chophouse Grille serves hand-picked aged steak and the freshest seafood. Proprietors Matt Camerino and Toni Vulaj have more than two decades in the food service industry, bringing a professionalism that rivals any New York City quality steakhouse. They bring their expertise to Mahopac, New York to do things the right way and provide a unique dining experience. The Chophouse Grille also features a bar and lounge complete with daily happy hour, and weekly menu specials that make dining out even more affordable.
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