Harusame Japanese Cuisine
Start with an appetizer of Sunomono, raw seafood with vinegar sauce, then try Harusame's traditional and special rolls, including their signature Haru Roll, with calamari tempura and avocado, their PB Roll, with peanut butter, spicy crunchy shrimp, avocado, cucumber and masago, or the South Orange Roll, with salmon, asparagus, cream cheese and masago, lightly fried in tempura batter and topped with eel sauce. All ingredients are incredibly fresh, high-quality, and amazingly delicious. Teriyaki entrees beckon you with shrimp, steak, tofu, and seafood ingredients, as well as Negimaki, featuring scallions wrapped in thinly-sliced beef, topped with teriyaki
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