Metro Fuxon (that's...ahem...pronounced "fusion") brings unique flavors to you, with tropical-inspired food created by Jamaican chef Wayne Cunningham, plus the West African Yoruba tribe tradition of chef Sade. Let your tastebuds sail away with their Sugarcane-Skewered Shrimp appetizer, served with pineapple salsa, or the African Tilapia entree, served in a spicy sauce with your choice of jaloof or fried rice, Ox Tails served with jasmine-infused rice, or Roasted Portabella Sandwich with jerk mayo, Swiss, lettuce and tomato with sweet potato fries.
Join them for Happy Hour and enjoy a cocktail before dinner, jazz in the lounge, or dancing to Afro beats on the patio.
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