To make a pizza that keeps people talking, eating and ordering more, you have to start fresh.
At least that's the way the founders saw it in 1988 when they created the very first location. Back then, Harry Ablak and his two sons, Varol and Seckin, started a tradition of taste that would eventually deliver Vocelli Pizza into the national spotlight.
Starting with the daily hand-tossed dough, mixed with extra virgin olive oil, the pies are then topped with Vocelli's signature sauce made from freshly packed, vine-ripened tomatoes, and covered with 100% Real mozzarella cheese. Each pie is then finished with only market-fresh toppings from snow white mushrooms and crisp green peppers to savory hand-pressed pepperoni and farm-fresh sausage.
The name "Vocelli" represents high quality products, including a wide variety of gourmet pizzas, made to their signature taste standards. Fresh, made-to-order strombolis, panini subs, insalatas and wings perfect the Vocelli menu.
Mon-Thurs 10am-11pm - Fri & Sat 10am-12am - Sun 11am-11pm
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