This exquisite bistro offers unparalleled, creative French dishes crafted with skill and precision via the talented hands of Executive Chef Remy Kerba. His impressive experience in the culinary world is apparent with every bite of every meal. Several notable favorites include Truite Grenobloise-fresh rainbow trout kissed with capers and cracked almonds and basking in a brown butter sauce-and their masterfully prepared New York strip steak, served with Le Giverny's homemade pommes frites.
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