Start with several homemade empanadas to share with your table or the savory grilled Mollejas, sweetbreads with a port wine sauce and mushroom risotto. Seafood lovers should dive into the Salmon Cardenal, grilled salmon fillet with shrimp served in beurre blanc sauce, or their Ensalada Del Mar, with marinated shrimp, calamari, mussels, cilantro lime juice, Kalamata olives, fresh tomato and mixed greens.
But with so much grilled meat on the menu, who can resist carving into some authentic Argentine fare, like the 16oz NY Strip Bife de Chorizo, the lightly-breaded Steak Milanesa, or the seriously meaty Parilla Argentina For One, with vacio (8oz flat meat), one prieta (blood sausage), one costilla (short ribs) and molleja.
Pair your meal with Churrasco's excellent wine selection, and toast to the good life!
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