Philly Cheesesteak

Call it a Philly, a steak sandwich or whatever, but the results are always the same: freshly-cut rib eye cooked in house and stuffed into a toasted crusty Italian roll with your choice of sauce, veggies and cheeses. Other sandwich variations are available, made with lean, grilled pork loin or shredded grilled chicken breast. They also serve pasta, soups and salads, and numerous American and Spanish style entrees.