Kamiko Sushi Bar
Start with thinly-sliced Beef Carpaccio with citrus ponzu sauce and a spicy kiss of Sriracha, then reel in the crispy Salmon Skin Salad, with spring mix, avocado, bonito flakes and jalapeño dressing. Or, get tangled up in their Octopus Ceviche, with black olive sauce, lemon, onions, cherry tomatoes, yellow pepper, and dikon sprouts.
Rock with their fancy rolls, including their Lobster Deluxe, with steamed lobster, avocado, scallions, spicy mayo, asparagus, sprouts and tobiko, or their Amazonian Roll, with crab tempura, cream cheese, avocado, plantain and eel sauce.
Entrees include Baked Spicy Salmon in citrus ginger sauce, and don't miss their rolled Apple Harumaki dessert!
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