Prepare your palate for a divine experience by beginning with the Polenta or Mussels Milano fresh from New Zealand, then sidle toward sweetness with the Pear Fennel adorned with poached pears, candied walnuts, fresh strawberries and goat cheese, finished nicely with a raspberry vinaigrette.
Bruschetta's homemade pastas simply must be partaken of, like the Smoked Mozzarella & Asparagus Ravioli or the Tomato Fusilli with broccoli rabe, Italian sausage, parmesan, garlic and oil. They even offer gluten-free spaghetti! But, if you're steering straight for the main course, the New York Steak Gorgonzola, Veal Piccata, and Whole Fish of the Day are unbeatable choices. Delicioso!
For over 16 years, Bruschetta Restaurant has been delivering quality Northern Italian cuisine to diners of the Fairfield area and beyond, delighting palates with their delectable plates. They pride themselves on their homemade pasta, steaks, chops, imported whole fish and live entertainment, and are also available for private functions.
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