Jack's Oyster House

Continuing a family tradition set in motion back in 1913 by Jack Rosenstein, Jack's Oyster House has been owned and operated continuously by the same family and today continues under the direction of grandson Brad, who teams with Executive Chef Larry Schepici to create a dining experience that's garnered acclaim from across the region. As an OpenTable Diner's Choice winner and Wine Spectator award recipient, Jack's Oyster House has a standard to uphold that's served the family business well for over 100 years.