La Molienda Latin Salvadorian Restaurant

La Molienda specializes in traditional pupusas, Salvadorian dishes eaten by hand. The dough is corn flour with lime incorporated, and unlike the Arepa, these are filled prior to cooking and are accompanied by Curtido, a pickled cabbage side similar to sauerkraut or kim chi. The menu features an array of savory Salvadorian specialties including Pupusas. Join them for breakfast, lunch or dinner and enjoy a variety of these authentic Latin recipe delights 7 days a week. Ask then about catering possibilities for gatherings and events.