Tony Luke's might have begun in 1992 as a simple sandwich shop in South Philadelphia but has grown into a worldwide force to be reckoned with, today operating 22 stores from the Mid-Atlantic region to Bahrain. From the beginning, they've consistently brought the real taste of South Philly to sports arenas, casinos and storefronts using all-natural, antibiotic- and hormone-free meat products including top-quality ribeye steak sourced from Midwest cattle farms, local produce and rolls baked on-site daily-touches that endear the family-owned business to every serious sandwich lover.
Note: Due to COVID-19 impacts, please contact merchant directly for updated hours.
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